All Entrees Served
with Two Side Orders.

• Whole Lobster - Market price per pound
Lobsters caught by local watermen off the coast of Ocean City.

• Lobster Tail - Market price per pound
Plain or stuffed with Crab Imperial.

• Broiled Scallops
Broiled in butter.

• Breaded Scallops
Fried to a golden brown.

• Broiled Backfin
Sprinkle of wine and melted butter.

• Broiled Backfin with Shrimp
In butter Sauce.

• Butterfly Shrimp
Fried, breaded jumbo shrimp.

• Fried Stuffed Shrimp
Four fried gulf shrimp stuffed with crabmeat.

• Broiled Stuffed Shrimp
Stuffed with crabmeat and topped with special sauce.

• Fillet of Fish
Fresh local breaded and fried or broiled in butter sauce.
• Stuffed with crabmeat and special sauce
• Spicy fish broiled in hot lemon and butter sauce

• Fried Seafood Eastern Shore
A Chesapeake Bay Smorgasbord;  crab cake, fish,scallops, shrimp and soft crab. (If not available, soft crab will be replaced with oysters) (no substitutions)

• Shrimp and Scallops Scampi
Large shrimp and large scallops broiled in garlic and butter sauce on a bed of linguine.

• Shrimp Scampi
Large shrimp broiled in garlic and butter sauce on a bed of linguine.

• Oysters
Golden fried to perfection.

• Vegetable Alfredo
Fresh steamed vegetables over a bed of linguine in a creamy, zesty, alfredo sauce.

• A $4.00 plate charge for anyone sharing a Dinner
• 15% gratuity will be added to tables of 8 or more
• Water by request only

PRICES SUBJECT TO CHANGE